Side Dishes

• Carrots with Hazelnut Cream
• Creamed Spinach
• Creamy Hazelnut Sauce Over Roasted Vegetables
• Orzo Risotto with Creamy Pinenut and Garlic Chive Sauce
• Prosciutto and Dijon Cream Buns
• Red and Savoy Cabbage Salad
• Roasted Carrots with a Spicy Cream Sauce
• Turnip Stuffed with Canadian Swiss