Cooking Instructions

Place trout fillet in centre of a large sheet of foil. Add remaining ingredients. Salt and pepper to taste. Carefully fold in all edges to seal. Cook for 10 minutes on barbecue or in oven.

Preparation: 10 minutes
Cooking: 10 minutes
Servings: 1

Ingredients

• 45 mL (3 tbsp) 15% cooking cream
• 1 trout fillet
• 15 mL (1 tbsp) dry white wine
• 125 mL (1/2 cup) vegetables (carrots, leeks, celery, etc.), julienned
• 15 mL (1 tbsp) finely sliced fresh mint
• To taste salt and freshly ground pepper