Cooking Instructions

In a saucepan, combine all ingredients and heat gently. Strain through a sieve to remove cloves. Serve over caramelized apple crêpes.

Cooking: 5 minutes
Servings: 6

Ingredients

• 250 mL (1 cup) 15% cooking cream
• 6 whole cloves
• 30 mL (2 tbsp) maple syrup