Cooking Instructions

Into blender jar, place all ingredients. Blend until smooth. Pour into 4 tall glasses and garnish each one with a peach slice on a skewer. Serve with straws.

Preparation: 10 minutes
Servings: 4

Ingredients

• 250 mL (1 cup) 10% cream
• 250 mL (1 cup) canned peaches, drained
• 250 mL (1 cup) cold ginger beer
• 2 scoops vanilla ice cream