Choosing to Eat Local and Natural Food Just Makes Sense
Cream is produced from fresh milk gathered from local dairies throughout BC. Our local, knowledgeable and experienced farmers employ sound and honest farming practices that produce a simple, natural and delicious product. We think these food producers are remarkable, and we are proud to introduce them to you here on our site. Our sincere hope is that in making a connection to some of these farmers and the products they produce, you will be better equipped to make informed consumer choices that are great for your family, your community and your own taste buds. Bon appétit!
The Truth About Canadian Milk
Canadian milk is 100% pure, locally produced, and adheres to some of the highest standards for milk production anwhere in the world. To learn more about Canadian milk please view the video below.
About Real Cream
When you go to your local grocery store, you can find a variety of creams and cream products that have been made with local Real Cream. Real Cream is sold under various brand names from your local dairies. Whichever the brand, Real Cream always comes from our local Canadian dairies and dairy farms, and meets some of the highest standards for milk production anywhere in the world. Real Cream is made with Canadian milk, and so, it never contains growth hormones and is free of antibiotics. For more information about the high standards of Canadian milk, please visit the BC Dairy Association’s website.
Real Cream is a local and natural product. The milk is gathered fresh from the dairy farms that are a part of your community. The fresh milk is then transported to your local BC Dairies where the cream is separated from the milk and bottled into different types of cream before ending up in your local grocer’s cooler. When you buy Real Cream, there is never any doubt that you and your family are getting the superior quality that Canadian dairy products are famous for.
The BC Dairy Association is very proud to promote the natural goodness of cream products produced by local farmers and BC Dairies. By only choosing to buy Real Cream or baked goods prepared with Real Cream, you will not only be getting a natural and delicious product, but you will also be supporting local economy and cutting carbon footprints. Real Cream starts at your local dairy and ends at your family’s table. We believe this is the way it should be.
How Cream is Made
Cream is a natural component of fresh, whole milk that is produced in local communities throughout BC. Cream naturally separates and floats on top of freshly gathered milk. Generations ago this cream layer was spooned off and used to make butter or used in cooking. Today, milk is taken from the farm to the dairy, where the cream is separated from the milk. This cream is then processed into different types of cream by adding milk in different amounts to create the wide variety of creams you can buy at the grocery store. It is available in different varieties so that you can always find one to suit your cooking needs. All cream is pasteurized to ensure that it is a high quality, safe product. Cream adds a delicious flavour, luxurious texture and a gourmet touch to your everyday cooking.